Owner/chef Wes Ellis delivers the goods with an up-to-date take on sophisticated Southern cuisine served up in a stunning environment that dresses up the historic house with a modern, comfortable feel.
Price: $$-$$$
D Tue.-Sat.
Specials:
• $2 off house wine, well drinks and draft beer
Tues, Weds, Thurs, Fri, Sat, 4pm-6pm
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