Brazilian bakery owned by the folks over at Bossa Nova, next door. Sweet and savory treats, including yucca cheese balls, empanadas and macarons. Many gluten-free options.
Serving: BLD Mon.-Sat. (closes 6 p.m.), BL Sun.
Cupcakes are not really Rosalia's thing. The Brazilian bakery does many things splendidly, but we found their cupcake to be a take-or-leave experience. It has cupcakes only a few times a week — most consistently on Saturday mornings — and the flavors change according to bakers' whims. Occasionally Rosalia's cupcakes are gluten-free, but call ahead to be sure. We tried a Peanut Butter and Chocolate mini-cupcake. The icing was delish — luscious, creamy peanut butter goodness — but the cake was much too dry. We'll stick to the yucca cheese puffs from now on
A&E Feature / To-Do List / In Brief / Movie Reviews / Music Reviews / Theater Reviews / A&E News / Art Notes / Graham Gordy / Books / Media / Dining Reviews / Dining Guide / What's Cookin' / Calendar / The Televisionist / Movie Listings / Gallery Listings