Brazilian bakery owned by the folks over at Bossa Nova, next door. Sweet and savory treats, including yucca cheese balls, empanadas and macarons. Many gluten-free options.
Cupcakes are not really Rosalia's thing. The Brazilian bakery does many things splendidly, but we found their cupcake to be a take-or-leave experience. It has cupcakes only a few times a week — most consistently on Saturday mornings — and the flavors change according to bakers' whims. Occasionally Rosalia's cupcakes are gluten-free, but call ahead to be sure. We tried a Peanut Butter and Chocolate mini-cupcake. The icing was delish — luscious, creamy peanut butter goodness — but the cake was much too dry. We'll stick to the yucca cheese puffs from now on