Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
Brazilian bakery owned by the folks over at Bossa Nova, next door. Sweet and savory treats, including yucca cheese bread, empanadas and macarons. Many gluten-free options.
Cupcakes are not really Rosalia's thing. The Brazilian bakery does many things splendidly, but we found their cupcake to be a take-or-leave experience. It has cupcakes only a few times a week — most consistently on Saturday mornings — and the flavors change according to bakers' whims. Occasionally Rosalia's cupcakes are gluten-free, but call ahead to be sure. We tried a Peanut Butter and Chocolate mini-cupcake. The icing was delish — luscious, creamy peanut butter goodness — but the cake was much too dry. We'll stick to the yucca cheese puffs from now on