A venture to this state park is on the must-do list for many, the park being the only spot in North America where you can dig for diamonds and other gemstones and keep your finds.
Owner and self-proclaimed "food evangelist" Tomas Bohm does things the right way — buying local, making almost everything from scratch and focusing on simple preparations of classic dishes. The menu stays relatively true to his Czechoslovakian roots, but there's plenty of choices to suit all tastes. There's also a nice happy-hour vibe.
A casual fine dining bistro that specializes in central European fare. With an excellent beer selection and a nice cocktail menu.
• $1 off drafts, $4 well cocktails, $4 selected appetizers.
Mon, Tues, Weds, Thurs, Fri, Sat, 4pm-6pm
• $1 off drafts, $4 well drinks; $4 selected appetizers (kitchen closes midnight).
Mon, Tues, Weds, Thurs, Fri, Sat, 10pm-2am