Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
Owner and self-proclaimed "food evangelist" Tomas Bohm does things the right way — buying local, making almost everything from scratch and focusing on simple preparations of classic dishes. The menu stays relatively true to his Czechoslovakian roots, but there's plenty of choices to suit all tastes. There's also a nice happy-hour vibe.
A casual fine dining bistro that specializes in central European fare. With an excellent beer selection and a nice cocktail menu.
• $1 off drafts, $4 well cocktails, $4 selected appetizers.
Mon, Tues, Weds, Thurs, Fri, Sat, 4pm-6pm
• $1 off drafts, $4 well drinks; $4 selected appetizers (kitchen closes midnight).
Mon, Tues, Weds, Thurs, Fri, Sat, 10pm-2am