One of the few USDA Organic registered restaurants in the state, this eatery atop War Eagle Mill specializes in soups, sandwiches and breakfast fare all made from local vegetables and organic grains.
Traditional and non-traditional Italian. How fresh is your cornbread? You probably haven't had it any fresher than what you can find at this restaurant, on the third floor of War Eagle Mill. Grain is grist-milled downstairs and brought up to be cooked up for lunch. Barely sweet, the traditional is great for sandwiches; if they've cooked up the Italian version instead treat yourself to that; it's perfect for the Hickory Smoked Ham Sandwich.