Arkansas’s first environmental education state park interprets the importance of the natural world and our place within it.
What's cooking at your house? The Arkansas Sustainability Network and Arkansas Heartland Slow Foods want to know. The non-profits hope to publish an all-Arkansas cookbook in the fall and are looking for recipes using state-grown and produced foods. To request a recipe submission form or get more information, e-mail email@example.com. The cookbook will also include a resource guide, information on how to store locally produced food and farmer profiles. It will be published on recycled paper using soy ink. Proceeds will benefit the ASN.
For more information on the ASN, go to artnetwork.org. Read about the Slow Food Movement at slowfoodusa.org.
The best pizza!!!!