Tuesday, June 21, 2016

Tuesday, June 21, 2016 - 10:27:00

Seafood Junkies: Crab legs to go

Cameron Slater serves up crab legs three ways from his food truck, Seafood Junkies, at 5310 Mabelvale Pike, in the parking lot of Furious Styles.

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Wednesday, June 15, 2016

Wednesday, June 15, 2016 - 10:19:00

Dave and Buster's is finally here; we've got the deets on the eats

You'll need something to keep your strength up for all those games. Here's our guide to the best eats from Dave and Buster's.

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Tuesday, June 14, 2016

Tuesday, June 14, 2016 - 09:32:00

Don't let vino varieties keep you from enjoying the grape

Looking for the right wine for you? Don't want to break the bank? Let's talk vino.

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Monday, June 13, 2016

Monday, June 13, 2016 - 10:08:00

Natural State Sandwiches piles fresh local ingredients high

Summer has arrived in Fayetteville, and with the warmer weather comes a craving for outdoor eateries and food trucks. Natural State Sandwiches is tops on the list.

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Thursday, May 26, 2016

Thursday, May 26, 2016 - 09:46:00

An Intimate Look Inside Little Rock's Enigmatic 1836 Club

There's been a lot of eyes on the old Packet House recently, especially with the announcement that Little Rock star chef Donnie Ferneau was headed to its kitchen. Here's a look.

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Wednesday, May 25, 2016

Wednesday, May 25, 2016 - 15:00:00

Clean, green, backyard barbecue in Fayetteville

Greenhouse Grille is expanding to add a casual, back-yard BBQ style food truck located behind their School St. location in Fayetteville.

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Friday, May 20, 2016

Friday, May 20, 2016 - 11:36:31

Khana Grill is Indian food done right

Khana’s sparkly and bright interior provides an otherworldly vibe matched by their interesting, yet accessible Indian cuisine.

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Monday, May 16, 2016

Monday, May 16, 2016 - 17:07:00

Heights institution Silvek's European Bakery to close May 31

The last day of May will be a dark day for lovers of fine gourmet baked goods in Little Rock: Silvek's European Bakery, which has occupied premium space just inside the doors of Kroger in the Heights at 1900 Polk St., will be closing at the end of the month.

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Thursday, May 12, 2016

Thursday, May 12, 2016 - 10:13:00

Food fest round-up

It’s the busy season for food and drink events and festivals. Patio on Park Hill, Arkansas Times Firkin Fest and the Black Food Festival are all happening this weekend.

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Thursday, May 12, 2016 - 10:01:00

Taco Beer Burrito opens in the River Market

Taco Beer Burrito, a new restaurant and taproom from the team behind Blue Canoe Brewing, has opened at 419 E. Third St., in the former home of Brown Sugar Bakeshop, next to Blue Canoe.

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Thursday, May 5, 2016

Thursday, May 5, 2016 - 09:34:00

In the kitchen with Peter Brave

We spent a morning with Peter Brave in the Brave New Restaurant kitchen. Quality ingredients and an unparalleled attention to detail has kept the chef at the top Arkansas' culinary scene for nearly 30 years.

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Thursday, May 5, 2016 - 08:57:00

A Wild Wines thank you from the Little Rock Zoo

The 10th Annual Wild Wines event was held last weekend. A look at what the funds raised mean for the Little Rock Zoo — and a word of thanks.

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Tuesday, May 3, 2016

Tuesday, May 3, 2016 - 12:54:00

Honey Pies to open on Bowman

Another Little Rock foodie startup is making the jump from food truck to brick and mortar storefront: gourmet pie maker Honey Pies.

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Tuesday, May 3, 2016 - 10:29:00

Yeah, toast! In praise of Arsaga's breakfast

Think toast is boring? Arsaga's in Fayetteville would like a word.

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Tuesday, May 3, 2016 - 10:19:00

Bloody Mary, Bloody Mary, Bloody Mary: a cocktail guide

The Bloody Mary is the quintessential "recovery" drink or brunch cocktail. Our guide to making your own, plus where to get the best bloodys in Little Rock.

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Thursday, April 28, 2016

Thursday, April 28, 2016 - 13:17:00

Wild Wines returns to the Little Rock Zoo

The Little Rock Zoo celebrates its 90th Birthday with “90th at Night” at Wild Wines Saturday, April 30, at 7:00 p.m.

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Tuesday, April 26, 2016

Tuesday, April 26, 2016 - 11:17:00

Eat My Catfish coming to Little Rock

Eat My Catfish, the Benton-based fried fish joint that has established a strong reputation – including a win in the "Best Seafood Around the State" category of this year's Arkansas Times Readers' Choice Awards — based on the simple math of heaping plates of fresh-never-frozen fare plus solid, no nonsense sides, recently announced recently that they'll be bringing an outlet to Little Rock.

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Tuesday, April 19, 2016

Tuesday, April 19, 2016 - 14:08:00

Soul Fish Cafe coming to Main Street in June

Put mid-June on your calendar for the opening of Soul Fish in the former home of Dundee’s at 306 Main St., next door to the forthcoming Bruno’s Deli.

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Tuesday, April 19, 2016 - 14:05:00

Diamond Chef 'Recut!' coming soon

It’s chef vs. chef vs. chef vs. chef vs. chef vs. chef at the 2016 Diamond Chef “Recut!” competition set for 6 p.m. to 9 p.m. Thursday, April 21, at Pulaski Technical College’s Culinary Arts and Hospitality Institute

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Monday, April 18, 2016

Monday, April 18, 2016 - 17:42:00

What's the big damn deal with shrimp and grits?!?

Yeah, we like shrimp — fried, sauteed, boiled, stuffed, just about any way you can serve them.

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