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Tuesday, April 15, 2014

Tuesday, April 15, 2014 - 16:00:00

A bigger, better Boulevard

Boulevard Bread Co. is expanding into the space that was New Traditions and will operate a restaurant and bar there.

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Tuesday, April 15, 2014 - 06:30:00

Confidently Cajun at Boudreaux's Grill & Bar

Boudreaux’s Grill & Bar has been doing a steady business for eight years in the same location, catering to sports fans of both the Razorback and the Tiger persuasion. The food is always good to great. The staff is cheerful and prompt with a drink refill, something we always appreciate. We will definitely head back when football season starts.

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Monday, April 14, 2014

Monday, April 14, 2014 - 10:15:00

Get your U.K. food fix at Wee Betty's

Wee Betty’s Cafe is a definitely a one-of-a-kind in Central Arkansas. Located just off U.S.-67/167 in Jacksonville, the cafe opened about nine months ago serving up homemade, authentic British cuisine and tailoring to British expats with a small shop full of foodstuffs not found anywhere else locally.

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Tuesday, April 8, 2014

Tuesday, April 8, 2014 - 14:31:00

Tamalittle offers up pastes (savory stuffed pastries, a central Mexican specialty)

If you've ever spent time in central Mexico, there's a good chance you fell in love with pastes, a savory stuffed pastry a bit like the British Cornish pasty — or like an empanada, with the difference being that the innards aren't precooked. A new Mexican joint in West Little Rock specializing in pastes just opened last Friday. Tamalittle will be serving up pastes stuffed with mole, chicken tinga, potatoes and chorizo, beans and chorizo, and cochinita (slow-roasted pulled pork). Plus a selection of tamales. Sounds delicious.

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Monday, April 7, 2014

Monday, April 7, 2014 - 10:21:21

Arkansas Times announces new Food and Farm Magazine

The Arkansas Times is publishing a new magazine in conjunction with the Department of Agriculture to celebrate local growers, farmers markets, and tons more.

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Monday, April 7, 2014 - 09:19:00

The dining continues in Conway

We continue to dine throughout Conway, this time eating pasta and cupcakes. Come join us on this journey.

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Thursday, April 3, 2014

Thursday, April 3, 2014 - 06:15:00

Spice things up at Jerky's Chicken

While our experience was rather hit or miss overall, heading back to Jerky’s to nab a quick chopped jerk chicken sandwich would not be such a far-fetched idea.

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Tuesday, April 1, 2014

Tuesday, April 1, 2014 - 11:40:00

Get tickets to the second annual Arkansas Times Heritage Hog Roast

Our annual Arkansas Times Heritage Hog Roast is on the horizon. The cook-off at the Argenta Farmers Market in North Little Rock is scheduled for 5 p.m. Saturday, May 3. Tickets are $25 in advance, or $30 at the door and include pig meat and sides from the roasters and live music from Memphis' Ghost Town Blues Band, Runaway Planet and The Salty Dogs. Proceeds benefit the Argenta Arts District.

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Monday, March 31, 2014

Monday, March 31, 2014 - 11:46:00

Jonathan Wilkins returns to the grill at Argenta Farmers Market

Jonathan Wilkins, the man behind the most delicious bar food Little Rock has ever seen, is cooking again. After leaving White Water Tavern last summer, Wilkins has resurfaced with Arkansas Fresh Bakery, a bakery out of Benton that largely supplies directly to restaurants, but has expansion plans on the horizon. Wilkins will begin selling Arkansas Fresh bread abd grilled sandwiches and snacks at the Argenta Farmers Market on Saturday.

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Friday, March 28, 2014

Friday, March 28, 2014 - 07:03:00

Food Feedback Friday: Packet House, pie day, and jackpots

Hey, hey! It’s Friday! And it’s that time of the week...we’re looking for your feedback on what’s good to eat right now around Little Rock.

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Thursday, March 27, 2014

Thursday, March 27, 2014 - 16:41:00

A taste of Table Mesa in Conway

Recently, I had a chance to stop in on the newest location of this small chain of restaurants during a short trip to Conway—and honestly, since my meal here, I can’t stop thinking about making a return visit. Let any questions about the "quality" of this place be laid to rest. I’m hoping that someday the folks at Table Mesa decide to extend their mini-empire to Little Rock, but truthfully, the short trip to Conway is definitely not enough to keep me away for long.

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Wednesday, March 26, 2014

Wednesday, March 26, 2014 - 10:25:00

For the night kitchen: A Night Farmers Market

The Farmers' Market in the River Market pavilions enters its 40th year when it opens Saturday, May 3.

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Tuesday, March 25, 2014

Tuesday, March 25, 2014 - 16:58:00

Former Capital chef Lee Richardson takes over as owner and executive chef of the Packet House Grill

Big news for Little Rockers hungry for great dining options: Lee Richardson, the New Orleans native who turned Ashley's into one of the best restaurants in the state during his tenure as executive chef from 2007 to 2012, is taking over as owner and executive chef of the Packet House Grill in West Little Rock.

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Monday, March 24, 2014

Monday, March 24, 2014 - 09:57:00

Your 2014 Spring Photo Contest Winner

The votes are in, and we have a winner for the Spring 2014 Photo Contest!

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Monday, March 24, 2014 - 07:17:00

Cheers and Jeers: From Lucky Charms to Layla's

I’m starting a new feature. “Cheers and Jeers” will be a periodic smattering of dishes and other random food musings that are on my mind. I hope you enjoy it, and I’d be happy to hear your thoughts on anything mentioned, as well. Here we go...

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Friday, March 21, 2014

Friday, March 21, 2014 - 16:57:00

Baja Grill announces new brick and mortar location in the Heights

Popular Benton-area food truck parlays its success into a brick and mortar location in one of Little Rock's highest profile neighborhoods. That sound you're hearing is the collective cheers of the Little Rock foodie community, who have hoped for this day for quite some time.

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Friday, March 21, 2014 - 06:02:00

Food Feedback Friday: Spring has sprung

It’s that time of the week again, your chance to talk about some of the dishes you’re chowing down on. Let us know what’s impressed you and what you can do without.

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Thursday, March 20, 2014

Thursday, March 20, 2014 - 00:39:00

Mylo Coffee Co. is coming...soon

The time has nearly arrived. You can almost smell the coffee beans roasting now, the scent of freshly baked bread wafting down Kavanaugh. You’ve probably lamented the absence of Mylo Coffee Co. from the Hillcrest Farmer’s Market over the last few months. But of course, you probably already know they’ve been hard at work preparing their storefront for a highly anticipated opening date. And at this point, you’re probably asking, “when is this opening date?” I’ll just say this...soon.

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Wednesday, March 19, 2014

Wednesday, March 19, 2014 - 11:03:14

Fresh seafood an understatement at Mr. Chen's

Fish and seafood have never been fresher than at Mr. Chen's Oriental Supermarket. Crab, shrimp, shellfish, and other seafood are processed fresh daily to insure maximum flavor and freshness.

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