We spent a morning with Peter Brave in the Brave New Restaurant kitchen. Quality ingredients and an unparalleled attention to detail has kept the chef at the top Arkansas' culinary scene for nearly 30 years.
Eat My Catfish, the Benton-based fried fish joint that has established a strong reputation – including a win in the "Best Seafood Around the State" category of this year's Arkansas Times Readers' Choice Awards — based on the simple math of heaping plates of fresh-never-frozen fare plus solid, no nonsense sides, recently announced recently that they'll be bringing an outlet to Little Rock.
It’s chef vs. chef vs. chef vs. chef vs. chef vs. chef at the 2016 Diamond Chef “Recut!” competition set for 6 p.m. to 9 p.m. Thursday, April 21, at Pulaski Technical College’s Culinary Arts and Hospitality Institute
Expansion is underway at The Root, which is also hosting dinner twice a month now. The South Main restaurant has also recently hired Sara Slimp, of the popular Fayetteville food truck Chunky Dunk, as its pastry chef. And it's hosting a pie bake-off on Saturday.
It took special legislation, but homegrown bar and game venue Dave & Buster’s will return to Little Rock mid-June, bringing its blinking drinks, Caveman Combo and plenty of video games to the Gateway Town Center.