Thursday, May 5, 2016

Thursday, May 5, 2016 - 09:34:00

In the kitchen with Peter Brave

We spent a morning with Peter Brave in the Brave New Restaurant kitchen. Quality ingredients and an unparalleled attention to detail has kept the chef at the top Arkansas' culinary scene for nearly 30 years.

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Thursday, May 5, 2016 - 08:57:00

A Wild Wines thank you from the Little Rock Zoo

The 10th Annual Wild Wines event was held last weekend. A look at what the funds raised mean for the Little Rock Zoo — and a word of thanks.

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Tuesday, May 3, 2016

Tuesday, May 3, 2016 - 12:54:00

Honey Pies to open on Bowman

Another Little Rock foodie startup is making the jump from food truck to brick and mortar storefront: gourmet pie maker Honey Pies.

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The Donald's big night open line

Tuesday, May 3, 2016 - 10:29:00

Yeah, toast! In praise of Arsaga's breakfast

Think toast is boring? Arsaga's in Fayetteville would like a word.

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Tuesday, May 3, 2016 - 10:19:00

Bloody Mary, Bloody Mary, Bloody Mary: a cocktail guide

The Bloody Mary is the quintessential "recovery" drink or brunch cocktail. Our guide to making your own, plus where to get the best bloodys in Little Rock.

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Thursday, April 28, 2016

Thursday, April 28, 2016 - 13:17:00

Wild Wines returns to the Little Rock Zoo

The Little Rock Zoo celebrates its 90th Birthday with “90th at Night” at Wild Wines Saturday, April 30, at 7:00 p.m.

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Tuesday, April 26, 2016

Tuesday, April 26, 2016 - 11:17:00

Eat My Catfish coming to Little Rock

Eat My Catfish, the Benton-based fried fish joint that has established a strong reputation – including a win in the "Best Seafood Around the State" category of this year's Arkansas Times Readers' Choice Awards — based on the simple math of heaping plates of fresh-never-frozen fare plus solid, no nonsense sides, recently announced recently that they'll be bringing an outlet to Little Rock.

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Tuesday, April 19, 2016

Tuesday, April 19, 2016 - 14:08:00

Soul Fish Cafe coming to Main Street in June

Put mid-June on your calendar for the opening of Soul Fish in the former home of Dundee’s at 306 Main St., next door to the forthcoming Bruno’s Deli.

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The Donald's big night open line

Tuesday, April 19, 2016 - 14:05:00

Diamond Chef 'Recut!' coming soon

It’s chef vs. chef vs. chef vs. chef vs. chef vs. chef at the 2016 Diamond Chef “Recut!” competition set for 6 p.m. to 9 p.m. Thursday, April 21, at Pulaski Technical College’s Culinary Arts and Hospitality Institute

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Monday, April 18, 2016

Monday, April 18, 2016 - 17:42:00

What's the big damn deal with shrimp and grits?!?

Yeah, we like shrimp — fried, sauteed, boiled, stuffed, just about any way you can serve them.

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Sunday, April 17, 2016

Sunday, April 17, 2016 - 21:27:00

Raduno brunch a highlight of rocking SOMA Sunday

What a fabulous late morning/early afternoon on South Main Street. In just a few blocks we walked by a full house at Community Bakery, saw folks streaming into Sou$6 mimo.

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Thursday, April 14, 2016

Thursday, April 14, 2016 - 10:39:00

The Root Cafe expands with shipping containers

Expansion is underway at The Root, which is also hosting dinner twice a month now. The South Main restaurant has also recently hired Sara Slimp, of the popular Fayetteville food truck Chunky Dunk, as its pastry chef. And it's hosting a pie bake-off on Saturday.

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Thursday, April 7, 2016

Thursday, April 7, 2016 - 13:16:00

Ooh La Madeleine: Opening April 21

La Madeleine Country French Cafe, a bakery and dining establishment, will hold its grand opening Thursday, April 21, in the Rock Creek Square Plaza Shopping Center at 12210 W. Markham St.

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Wednesday, April 6, 2016

Wednesday, April 6, 2016 - 17:07:00

Buster's will be back in June

It took special legislation, but homegrown bar and game venue Dave & Buster’s will return to Little Rock mid-June, bringing its blinking drinks, Caveman Combo and plenty of video games to the Gateway Town Center.

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Tuesday, April 5, 2016

Tuesday, April 5, 2016 - 09:25:00

Get your crawfish on with Loca Luna and Red Door

Loca Luna and Red Door will offer crawfish with all the fixins every Thursday.

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Tuesday, April 5, 2016 - 09:12:00

The first ever Arkansas Times Firkin Fest is coming! So ... what's a firkin?

The inaugural Arkansas Times Firkin Fest is coming in May. But first ... what's a firkin? And why should you want to get to know one intimately?

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Monday, April 4, 2016

Monday, April 4, 2016 - 18:44:00

Great food and drink make Foxhole a fine place to hunker down

Bentonville's Foxhole Public House is a classy, quirky spot for great cocktails, craft beer, tasty eats and some of the best atmosphere in Arkansas.

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Friday, April 1, 2016

Friday, April 1, 2016 - 10:22:00

Best free eats at Arkansas restaurants

Are the best things in life free? When it comes to these eats from across the state, you bet they are. Eat Arkansas alum Kat Robinson gives us the low down on freebies.

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Wednesday, March 30, 2016

Wednesday, March 30, 2016 - 14:50:00

More room, more beer, more hours at Stone's Throw

Stone's Throw expands into adjoining storefront and increases hours.

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Wednesday, March 30, 2016 - 14:13:00

Lulu's Crab Boil leaves much to be desired

Small shrimp leave a bad taste at Lulu's.

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