Tomas Bohm, owner of Czech and German eateries The Pantry in West Little Rock and The Pantry Crest in Hillcrest, will take over the space now occupied by Hillcrest Artisan Meats at 2807 Kavanaugh Blvd. next year. Brandon Brown and his wife, Tara Protiva-Brown, will continue to operate H.A.M. until the end of the year; Bohm hopes to reopen under a new name sometime in February.
There's a new lunch option for folks who work in downtown Little Rock and North Little Rock and don't have time to venture out. It's called Dayjenay, which is the phonetic spelling of dejeuner, the French word for lunch. From 11 a.m. until 1 p.m. Tuesday through Thursday, the service offers two lunch options in the $10 to $12 price range that you order at dayjenay.com. Delivery "in about 20 minutes" is free.
Governor Hutchinson and Department of Arkansas Heritage Director Stacy Hurst announced today the creation of a 13-member committee to name honorees for a new Arkansas Food Hall of Fame. You, too, can nominate the restaurants you would like to see included in the Food Hall of Fame: Vote through Nov. 9 by going to arkfoodhof.com. To be named to the Hall of Fame, restaurants must be Arkansas-owned, in business for 25 years or more and can't be a national chain. There are other categories as well for chefs, food-themed events and a People's Choice Award. The committee will have no input in the People's Choice Award. Food trucks are included.
Bookends cafe in the Central Arkansas Library System’s Cox Creative Center is collaborating with Brazilian Cafe Bossa Nova restaurant to add some of the Hillcrest eatery’s dishes, such as its breakfast and beef empanadas (found at Bossa Nova’s Rosalia’s Family Bakery), its chicken salpicao (served on pita bread), its trademark cheese bread (made with yucca flour), its twist on a Japanese yakisoba (a noodle dish), muffins, energy bars, gluten-free brownies and soup.
An ingredient that shaped Little Rock's culture for years was Robert "Say" McIntosh's famous sweet potato pies. The Mosaic Templars Cultural Center pays homage to Say and his pies with its annual "Say It Ain't Say's" sweet potato pie baking contest, now in its fifth year.
People who love dining at The Root Cafe but shy away because of the crowds will be happy to learn that the new dining area likely will be open by the end of next week. Corri Bristow Sundell, who owns and operates the Root Cafe with her husband, Jack Sundell, said the restaurant is waiting on the city plumbing inspector for the second bathroom the restaurant was required to install when it added three shipping container units.
The city's sages in the secrets of great cheese dip and whole hog roasting showed off last weekend, at the 6th annual World Cheese Dip Championship, held last Saturday, Oct. 22, at the River Market pavilions, and the 4th annual Arkansas Times Whole Hog Roast on Sunday, Oct. 23.
Lauren McCants, the Southern Salt Co. food truck founder and chef, is now serving food at the White Water Tavern Tuesday and Thursday through Saturday. On the menu: hamburgers and cheeseburgers (of course) as well as deep fried pork tenderloin sandwiches, deep fried chicken sandwiches, a smoked bologna and over-easy egg sandwich (real good, she says), chicken nachos and a special, like coconut curried chicken. There are vegetarian options, as well: Deep-fried tofu sandwiches, prepared with avocado and like a fish taco; and sweet potato and avocado tacos.
Kent Walker’s Artisan Cheese now offers more than locally crafted cheese and brews: It's grilling sandwiches and serving them up all day. The menu includes a basic house grilled cheese, made up of a blend of Walker cheeses; Melinda’s Pimiento, named for the wholesaler who created the recipe; the Bonta, a blend of house cheeses with Bonta Toscana, Amy Bradley-Hole’s unparalleled tomato sauce; a Not-Your-Mama’s bologna sandwich with house-blend cheeses, spring mix lettuce and tomatoes with a special spread and more.
F3 Velo LLC, a newly incorporated Little Rock business, has partnered with Spokes Little Rock bicycle shop in two ventures that will offer a jolt for cyclists and others: A coffee bar in Spokes at 1001 Kavanaugh Blvd. (at Stifft Station) that will take up a third of the shop after a remodel, and a cafe and coffee bar at 1509 Rebsamen Park Road, in the building formerly owned by Marshall Clements.
Next week a series of meetings on the use of technology to tackle global problems will be held in Little Rock by Club de Madrid — a coalition of more than 100 former democratic former presidents and prime ministers from around the world — and the P80 Group, a coalition of large public pension and sovereign wealth funds founded by Prince Charles to combat climate change. The conference will discuss deploying existing technologies to increase access to food, water, energy, clean environment, and medical care.
So fed up was young Edgar Welch of Salisbury, N.C., that Hillary Clinton was getting away with running a child-sex ring that he grabbed a couple of guns last Sunday, drove 360 miles to the Comet Ping Pong pizzeria in Washington, D.C., where Clinton was supposed to be holding the kids as sex slaves, and fired his AR-15 into the floor to clear the joint of pizza cravers and conduct his own investigation of the pedophilia syndicate of the former first lady, U.S. senator and secretary of state.
There is almost nothing real about "reality TV." All but the dullest viewers understand that the dramatic twists and turns on shows like "The Bachelor" or "Celebrity Apprentice" are scripted in advance. More or less like professional wrestling, Donald Trump's previous claim to fame.