Arkansas Times

Eat Arkansas

Blogging food all over the state.

« The burger tax | Main | Purple Haze »

Denis is back in town

Denis Seyer, the veteran French chef who moved to St. Croix a year ago, leaving his son to run Gypsy's Grill, is back in town for a visit and the word we hear is that he'll be at the stove at Gypsy's through July 6.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Hit with a board
Date: 8/14/2008
By: David Koon

The second Friday of every month, John McNeill gets in his truck and makes the drive from Hot Springs to Little Rock for the Arkansas State Contractors Licensing Board meeting. /more/

Hardin's expense account
Date: 8/14/2008
By: Arkansas Times Staff

It came as something of a surprise when the University of Central Arkansas reported in a state Higher Education Department pay survey that President Lu Hardin's benefits included a $57,000 annual expense account financed by the UCA Foundation. /more/


Try the tofu
Date: 8/14/2008
By: Arkansas Times Staff

An Arkansas politician is expected to eat the coon just as a follower of Jim Jones was expected to drink the Kool-Aid - no hesitation, no excuses. /more/

Home / Blogs / This Week / Entertainment / Real Estate / Classifieds / Subscribe / Contact