Eat Arkansas: Cheese bread

Blogging food all over the state.

Cheese bread

The Ninja Poodle, Belinda, has the bread itch, too and provides a step-by-step here on an ultra-cheesy, beer-powered loaf. Says she:

This loaf is made with beer and melted American cheese in the batter, then has Swiss cheese chunks added to the dough just before rising. It is so good I can't even describe it. Slices up beautifully, and then forms the foundation of the most amazing grilled-cheese sandwiches EVER. For this batch (of sandwiches), I used sharp cheddar, smoked provolone, mozzarella, and a sprinkle of garlic powder.

Posted by Max Brantley on October 15, 2007 08:45 AM | Permalink

Comments

And when you get a "bread itch," you should probably have yourself checked out, to see if you have...wait for it...A YEAST INFECTION. Ha! I'll be here all week, folks.

Posted by: Belinda | October 15, 2007 12:30 PM

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