Eat Arkansas: EY in the kitchen

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EY in the kitchen

Blog reader EY supplies the picture above and the note:

It's something to eat and I'm a native Arkansan. But it was so good that I've got to share. From the cover of the October Bon Appetit via EY's kitchen, I give you Cabernet-Braised Short Ribs. Story of the process is at http://eyrr.blogspot.com/ The picture is the last one...the results of the process.

Posted by Max Brantley on October 30, 2007 02:49 PM | Permalink

Comments

EY,

Bravo!

Those look exceptional- I love the idea of the Cabernet braise.

Nice execution (and blog, too).

Posted by: JenJens | October 30, 2007 03:46 PM

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