Arkansas Times

Eat Arkansas

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Just like Lilly's

Sarah Frith writes:


Since the Eat Arkansas blog is comprised of recipe experimentation and reviews of local restaurants, I thought you’d enjoy a picture combining these two elements.  A friend made the Hong Kong chicken from Lilly’s this weekend, and it was amazing!  It’s nice to recreate this favorite at home, although my friend recommends knocking the recipe down to a third the amount given, or else you’ll be eating Hong Kong chicken for a week.
 
The recipe has even managed to make it onto the Kikkoman website.

Posted by Max Brantley on January 22, 2008 12:03 PM |

Comments

Boy, you could feed the block w/that recipe. Did you cut it back and if so how much?

Posted by: bopbamboom [TypeKey Profile Page] | January 26, 2008 06:48 PM

My friend used 1/3 of the recipe.

Posted by: sfintherock [TypeKey Profile Page] | January 28, 2008 08:22 AM

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