Eat Arkansas: Beantown breakfast

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Beantown breakfast

Kat Robinson of Tie Dye Travels has been gallivanting in Boston, where a bodacious breakfast with stuffed French toast and honest-to-goodness corned beef hash drew her lens.

Posted by Max Brantley on February 1, 2008 10:04 AM | Permalink

Comments

Kat inspired me to make
french toast this morn
but it sure didn't look
like this nor, I'm sure,
taste like that did....
yummy

Posted by: jazzy | February 2, 2008 01:01 PM

This weekend, I made the best frech toast I've ever had anywhere....

I just beat a couple eggs with some cream and, on a whim, decided to add some coconut extract. Only I couldn't find any, so I used some Coconut Creme Coffeemate that I found buried in the cupboard.

Then I cut some french bread rounds about 1 1/2 in thick.

They cooked up perfectly. I had plenty of heavy cream left over some I made a small batch of whipped cream with Splenda in place of sugar.

I plated each small piece of toast with a dollap of cream and blueberry preserves on top and then half a banana on the side.

BEST. FRENCH. TOAST. EVER!!

Posted by: Basil | February 5, 2008 02:15 PM

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