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Memphis has soul

Kat Robinson is back on Tie Dye Travels with a review of Alcenia's in Memphis. There's life after barbecue in Memphis and it includes fried chicken, yams, lima beans, hot water cornbread, pound cake and "Ghetto-Aid."

Posted by Max Brantley on February 7, 2008 05:09 PM |

Comments

I thought this was EatArkansas? Yet, every time I check this blog there's articles about food elsewhere. What gives? Arkansas has nothing to offer?

ARK. BLOG: Your contributions, and those of others, are welcome. We miss Belly Boy, whose work forced him to drop out for the time being. But I also like to see contributions from afar. Arkies do travel. But I'd love more contributions from local readers about places they've been around Little Rock and the state. Photos more than welcome. Send them to max@arktimes.com

Posted by: ArgentaGirl [TypeKey Profile Page] | February 8, 2008 05:03 PM

I like Kitchen Express myself.

Anyone been to the Millionare room downtown?? someone told me it Kitcheneque soul food and that every meal come with red Kool-Aid....

Posted by: Basil [TypeKey Profile Page] | February 14, 2008 12:48 PM

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