Za-Za's UPDATE
John Beechboard, co-owner of Za-Za Fine Salad and Wood-Oven Pizza Company, says the restaurant will open, “come hell or high water” on Monday, May 5, in the Height's Theater.
Beechboard is talking a big game about their gelato and sobretto. Lots of experimentation.
UPDATE: Chalk it up to hell and high water and irrational exuberance. Saturday, May 3, we heard that the opening will be at least a week later, though some shakedown work is underway and a private party was held on premises Friday night.








Comments
FINALLY. A restaurant opening to look forward to. I can't WAIT to check it out.
This place will knock it out of the park. No doubt whatsoever.
Posted by: JenJens
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May 1, 2008 02:48 PM
They have got to get their asses up to the plate before they can knock it out of the park.
Open, already!
Posted by: bopbamboom
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May 5, 2008 07:25 AM
Come on JenJens - go get the scoop. When can we expect Za-Za's to open?
Posted by: Goof
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May 7, 2008 07:57 PM
Reliable sources tell me they opened Friday. Any one heard otherwise? I suppose I could just pick up the phone and call to confirm...
I also hear that they will be serving food "family style"- i.e. choice cuts of beef to be shared by 4-6 people.
I peered through the windows of Za- Za's a couple of weekends ago and from what I could see, the interior looks pretty cool. Looks like the venue got a much needed update.
Posted by: JenJens
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May 12, 2008 09:45 AM
Whoops.
And by "opened," I meant "held a private party." Just read Lindsey's update.
Doh!
Posted by: JenJens
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May 12, 2008 09:47 AM