Gridley's moves west

Kat Robinson reports from the Arkansas highway:
Well, after six months of being empty, the Fudge Factory at Pickles Gap Village is open once more. Better still, it's also the home of Gridley's BBQ -- a Memphis favorite branching out to Highway 65. We stopped by on seeing the signs this morning -- and were shocked, SHOCKED that we happened to stumble in on the restaurant's opening day. No matter. Though the beef brisket wasn't available yet (it's marinating in its cola marinade) the chicken was smoky and delicious, and any barbecue connoisseur could find a good choice in one of the four sauces we were offered. We'll be going back -- with my camera -- at some point in the near future. The picture, by the way, is from my little cell phone. Amazing technology, cell phones..







Comments
WHAT!?!?! Gridley's? I pass by there twice a day and somehow failed to notice it today. However, leaving at 6:30 am could have something to do with that this morning....not good time for BBQ eating. That certainly looks like a Gridley's roll. Any BBQ shrimp to be had?
I grew up an hour from Memphis and Gridley's was my favorite. (Forget that overhyped Rendezvous mess.) Had talked it up a lot to Mr. EY when we were dating. I'm not sure he believed me until we went the evening he proposed. The smile on his face matched the smile on mine.
Posted by: EY
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June 30, 2008 09:13 PM
Didn't notice the shrimp, but they do have the Big Bob sandwich -- that mighty idol to the pork BBQ gods. I was told they'd soon have catfish, too -- which goes with the whole barbecue spaghetti thing. Ah, Memphis. At Pickles Gap.
Posted by: Kat Robinson
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June 30, 2008 09:48 PM
I'll check it out over the next few months and let you know. I didn't like shrimp as a kid, but Mom and Dad would always get the BBQ shrimp and I'd dip my bread in the sauce. Kinda made me WANT to like them. It's not the same sauce they have for the pork, beef, chicken, but a New Orleans-style sauce of highly spiced oil and butter. Now that I like shrimp, I've been wanting to try it like that.
Posted by: EY
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July 1, 2008 07:24 AM
Now I understand why I haven't really noticed. Their banner just advertises BBQ, not Gridley's BBQ or even "Memphis style BBQ". They have typically had some kind of BBQ in the Fudge Shop over the years, so a new banner wasn't really much "news".
Posted by: EY
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July 1, 2008 11:53 AM
There is now a sign that proudly says, "Gridley's" on the highway-facing side of one of the buildings. This was just put up on Saturday, July 5th, I believe.
The b-b-q flag (with an unfortunate pig looking very happy for you to stop in and eat him or his relatives) was up for a while before that, but now they're boasting the connection and hoping for name recognition, I'm sure.
I'll have to try it soon seeing as how I live only a stone's throw away. Thanks for the posts here on Eat Arkansas. I might not have tried it otherwise.
Posted by: Liberal and Proud
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July 7, 2008 08:45 AM