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Anybody been to Woody's?


Good enough for books.

The Waldenburg restaurant recently landed in David Gelin's "BBQ Joints: Stories and Secret Recipes from the Barbecue Belt," along, presumably with some other Arkie favorites.

I don't have the book, only the lovely picture above.

Before I got this in the mail, I'd never heard of Waldenburg or Woody's.

Probably hadn't been living right.

Posted by Lindsey Millar on September 9, 2008 04:03 PM |

Comments

Waldenburg, lovely little stop-over between Newport and Jonesboro. Has a cute little church and railroad tracks... and Woody's.

I didn't realize Woody's was now selling their sauce. I just know the place for being a good stop-in joint at the four-way stop where Highway 14 meets Highway 49. It's been years since I dropped by, but I do remember the half bird and side of roasted corn on the cob... juicy.

Posted by: Kat Robinson [TypeKey Profile Page] | September 9, 2008 04:56 PM

The parents live in NE AR and we generally get a call on the way to see them asking if we can stop by Woody's if it's open. It's some darn fine 'cue.

Posted by: EY [TypeKey Profile Page] | September 9, 2008 10:16 PM

Try Woody's dry seasoning on any meat or even in Bloody Mary's. It's FANTASTIC! I have bought it at Sam's for a couple of years. Go get some. You won't be disappointed.

Posted by: Just Someone's Mom [TypeKey Profile Page] | September 10, 2008 09:15 AM

Does anyone else wince at the word "'cue"?

Posted by: mm [TypeKey Profile Page] | September 15, 2008 01:00 PM

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