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Next up at the River Market cooking club

So Restaurant-Bar’s Chef Marshall Smith leads the River Market Cooking Club on Saturday, Sept. 13. The monthly demonstration is held in the third floor of the River Market. For $10, payable upon entry, participants get to watch Smith prepare some signature dish and ask questions about the preparation. Post-demo, there will be samling. For more info, visit rivermarket.info or call 375-2552.

Comments

I think you'd have to pay ME $10.

Excepting really overpriced drinks, I've never had anything good at So. For $10 he's probably gonna show you how to assemble a PB&J.

Um, no. Just- - - no. How does this qualify as a "club"? Pay $10 to watch someone else cook? Where's the audience-on-food action? Can't you do the same sh*t at home for free in front of the TV?

Sounds stupid.

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