Ya Ya, It's Open.
The new Ya Ya's EuroBistro officially opens today. I went down this morning, hoping for an early lunch... unfortunately that wasn't in the cards. While the restaurant opens tonight at 5 p.m., lunch service begins Wednesday. Barring any unforseen craziness, the restaurant should be open tonight and Tuesday night... I was told during my brief visit that many members of the staff are being put up in a nearby hotel to make sure the opening goes off smoothly.
I beg pardon for not giving you a review tonight... we're erring on the side of caution with the slick roads. Would love your impressions, if you do decide to venture out.



Comments
I don't do impressions.
Posted by: bopbamboom
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January 27, 2009 08:52 AM
Got a dinner party to cook for. Assuming the ice doesn't kill my guests. Time to start chopping.
Posted by: Joel
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January 27, 2009 04:37 PM
We dined at Ya Ya's last night and it was wonderful. The place was packed and it took about 45 minutes to get seated. We had a few drinks at there nice bar while we waited for our table. The palce has modern but yet a warm decor. The staff was polite and happy to see us. Our food was great and they have a diverse menu of many choices you normally don't see at chain places. I never felt like I was at a chain place the whole time we were there. We had seafood entrees having MD Crab Cakes and Dover Sea Scallops. I was not impressed by the size of the cakes but they had plenty of crab and tasted great. The Scallops served over orzo pasta and lump crab in a reduction sauce was also wonderully prepared. We will defintely be returning to Ya Ya's soon. I give it 4 of out 5 stars. It's great to have this kind of place West LR.
Posted by: Raven
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February 1, 2009 09:29 AM