North of the Border Food Finds.
On hearing the words "Branson" and "food" together, one might conjure up imades of gravy soaked breakfast platters, heavy carb buffets and rich and nutty fudge. But on my most recent visit I discovered more refined delights at Chateau on the Lake, large meaty eats at Montana Mike's, and velvety and sumptuous soups at the new Silver Dollar City Culinary & Craft School (Potato Leek Soup pictured above). Gluttonous grub and more over at Tie Dye Travels.
