Eat Arkansas: Cheesy, But In A Good Way.

Blogging food all over the state.

Cheesy, But In A Good Way.

GreenAR Cheese Eat Arkansas.jpg

A fascinating photo essay over at Green AR By The Day, on the production of Honeysuckle Lane Cheese, a raw milk cheese made by the father and son team of Ray Daley Sr. and Jr. Definately worth a look.

Posted by Kat Robinson on May 25, 2009 04:50 PM | Permalink

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