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    <title>Eat Arkansas</title>
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   <id>tag:www.arktimes.com,2007:/blogs/eatarkansas//31</id>
    <link rel="service.post" type="application/atom+xml" href="http://www.arktimes.com/arkansasblogs/mt-atom.cgi/weblog/blog_id=31" title="Eat Arkansas" />
    <updated>2007-05-17T22:28:57Z</updated>
    <subtitle>Blogging food all over the state.</subtitle>
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type 3.2</generator>
 
<entry>
    <title>Burgers and boudin</title>
    <link rel="alternate" type="text/html" href="http://www.arktimes.com/blogs/eatarkansas/2007/05/burgers_and_boudin.aspx" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.arktimes.com/arkansasblogs/mt-atom.cgi/weblog/blog_id=31/entry_id=7485" title="Burgers and boudin" />
    <id>tag:www.arktimes.com,2007:/blogs/eatarkansas//31.7485</id>
    
    <published>2007-05-17T22:18:48Z</published>
    <updated>2007-05-17T22:28:57Z</updated>
    
    <summary>Welcome to Hall and Sons Produce at 1900 Wright Avenue. I dare you to find a better cheeseburger in the city. Walk through the produce to the back and you&apos;ll see a butcher stand. Ask for the cheeseburger ($2.29) and...</summary>
    <author>
        <name>Belly Boy</name>
        
    </author>
    
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        <![CDATA[<p><img height="364" width="225" align="left" alt="" src="/blogs/eatarkansas/Image/khall.jpg" />Welcome to <strong>Hall and Sons Produce</strong> at 1900 Wright Avenue. </p>
<p>I dare you to find a better <strong>cheeseburger</strong> in the city. Walk through the produce to the back and you'll see a butcher stand. Ask for the cheeseburger ($2.29) and fries ($0.99). Sure, there's chicken, deli sammiches, and even blue plate meals, but these are for another post on another day. </p>
<p>This post is about the best cheeseburger in Little Rock. Big, greasy, and downright awesome - this burger can't be beat. Lettuce, tomatoes, pickles, onions, mayo, ketchup, and mustard. The patty must be 2 inches thick, if not more. The fries come in one size- huge! Shop around some and buy some duckling and boudin sausage. </p>
<p>This is not your typical grocery store. Reminds me of the neighborhood stores in New Orleans. To save some time, call 372-4433 and place your order.</p>
<p><br />Sorry- no place to sit and eat- take out only.<br /></p>]]>
        
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</entry>
<entry>
    <title>Arkansas, let&apos;s eat!</title>
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    <link rel="service.edit" type="application/atom+xml" href="http://www.arktimes.com/arkansasblogs/mt-atom.cgi/weblog/blog_id=31/entry_id=7484" title="Arkansas, let's eat!" />
    <id>tag:www.arktimes.com,2007:/blogs/eatarkansas//31.7484</id>
    
    <published>2007-05-17T22:13:29Z</published>
    <updated>2007-05-17T22:17:04Z</updated>
    
    <summary>As promised, the Arkansas Times is adding a food blog to its community blogroll. I have a couple of enthusiastic volunteers who&apos;ll be joining the Times staff in posting news and reviews about restaurants, food finds and other ingestible (and...</summary>
    <author>
        <name>Max Brantley</name>
        <uri>www.arktimes.com/blogs/arkansasblog/</uri>
    </author>
    
    <content type="html" xml:lang="en" xml:base="http://www.arktimes.com/blogs/eatarkansas/">
        <![CDATA[<p>As promised, the Arkansas Times is adding a food blog to its community blogroll.</p>
<p>I have a couple of enthusiastic volunteers who'll be joining the Times staff in posting news and reviews about restaurants, food finds and other ingestible (and sometimes indigestible) topics.</p>
<p>We want readers to contribute their own reports. Everything in Arkansas is on-topic and we'll entertain food reports from far-flung places, too.</p>
<p>If you have a photo you'd like to offer, you can always send it to me, <a href="mailto:max@arktimes.com">max@arktimes.com</a></p>
<p>Suggestions welcome.</p>]]>
        
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</entry>

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