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#29: Fresh Spinach Quiche at Argenta Market in North Little Rock
Made from fresh locally grown spinach leaves and locally harvested eggs and served up with seasonal fruit.Image credit: Kat Robinson
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From:
- Slideshow: Top 50 Breakfasts in Arkansas
- Story: Eat Arkansas, for breakfast
Tags: Slideshows
Uploaded: Dec 3, 2010
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Image Archives: Slideshows: Kat Robinson
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- #2: Delta Sunrise at Ashley's at the Capital Hotel in Little Rock
- The corned beef hash comes from beef corned...
- Kat Robinson
- Dec 3, 2010
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- #42: All-Meat and Cheese Omelet at Hurley House Cafe in Hazen
- Comes packed from end to end with ham,...
- Kat Robinson
- Dec 3, 2010
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- #13: Cinnamon Roll French Toast at Home Plate Diner in Bryant
- Cinnamon rolls cut horizontally in half, battered and...
- Kat Robinson
- Dec 3, 2010
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- #29: Fresh Spinach Quiche at Argenta Market in North Little Rock
- Made from fresh locally grown spinach leaves and...
- Kat Robinson
- Dec 3, 2010
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- #3: Mud Muffin at Mud Street Cafe in Eureka Springs
- a Wolferman’s muffin with a folded scrambled egg,...
- Kat Robinson
- Dec 3, 2010
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- #44: Cheese Omelet at Kierres Kountry Kitchen in North Little Rock
- An envelope fold omelet packed with cheese and...
- Kat Robinson
- Dec 3, 2010
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- #14: Sweet Potato Pancakes at Benson's Grill in Fort Smith
- A short stack of 8” rounds that taste...
- Kat Robinson
- Dec 3, 2010
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- #30: Ozark French Toast at The Ozark Cafe in Jasper
- A cinnamon-and-brown-sugar encrusted creation served up with caramel...
- Kat Robinson
- Dec 3, 2010
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- #4: Banana Pancakes at The Pancake Shop in Hot Springs
- Chunks of real banana in the batter, preferably...
- Kat Robinson
- Dec 3, 2010
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- #46: Strawberry Specialty Waffle at Mom & Pop's Waffles in Morrilton
- A traditional ironed waffle topped with honest to...
- Kat Robinson
- Dec 3, 2010
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- #15: Big Biscuits and Breakfast at Meacham's in Ash Flat
- One of the gigantic biscuits smothered in gravy...
- Kat Robinson
- Dec 3, 2010
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- $32: Pineapple Pancakes at Ozark Country Restaurant in Little Rock
- Like a less sweet version of pineapple upside...
- Kat Robinson
- Dec 3, 2010
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