Berry good news | Arkansas Blog

Wednesday, July 25, 2007

Berry good news

Posted By on Wed, Jul 25, 2007 at 5:49 AM

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Arkansas gets good attention in today's New York Times' dining section. The University of Arkansas's development of sweeter strains of blackberries has spurred more planting and year-round availability of this prime cobbler ingredient. It's often sweet enough now to eat as is, in fact.

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