Time is running out to get a seat at the Arkansas Times Farm to Table Dinner Party Saturday, June 29, at the Scott Plantation Settlement.
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Leslie Peacock’s story on the event is right here.
This link gives you the menu for the four-course feast, all food matched with choice wines, and a form to order tickets — $110 each.
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Brian Kearns, the Country Club of Little Rock chef who won our Heritage Hog cookoff, is overseeing the dinner. — Canapes, heirloom tomatoes, ratatouille, Heritage hog, peach crostatata and Loblolly Creamery ice cream, all washed down with champagne and a different Napa wine for each course, Finger food and bubbly begin at 5:30, with dinner at 6:30.