Rick's tips for the perfect end-of-summer cookout | Arkansas Blog

Friday, August 25, 2017

Rick's tips for the perfect end-of-summer cookout

Posted By on Fri, Aug 25, 2017 at 1:18 PM

Fire up the grill! The meat people at Edwards Food Giant have some tips for your end-of-summer cookouts.
click to enlarge THE MEAT MAN: Rick has 25 years of butchering experience.
  • THE MEAT MAN: Rick has 25 years of butchering experience.

We are talking meat with Rick, the assistant manager of the meat department at Edwards Food Giant. Rick has 25 years of butchering experience and here are his tips for choosing the right cut of meat:


• For baby back ribs, thicker is better: you are looking for the ribs with the most meat.

• When picking your pork butts, firmer is better: you want a high fat content to keep your butt moist.
click to enlarge pork.jpg

• When purchasing brisket, have it trimmed down about a ¼ inch—trimmed off the back, not the top. The secret to great brisket? Continually squirt down the meat with apple juice to create a sweet, smoky flavor.

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