Mason's Deli hits a high point with cannoli | Eat Arkansas

Tuesday, June 11, 2013

Mason's Deli hits a high point with cannoli

Posted By on Tue, Jun 11, 2013 at 7:10 PM

Arkansas isn't exactly known for our Sicilian population, so finding decent cannoli in these parts is something I'd marked up there with seeing a golden unicorn prancing down University Avenue. Turns out that good cannoli isn't quite as rare as all that, as the elusive beast can be found for just a few dollars at Mason's Deli in the Ottenheimer Hall section of the River Market. I was turned on to these tasty pastries by our sweets expert Dan Walker, and since he decided to go ahead and steal my favorite Japanese place away from me, I figure these cannoli are now fair game.

Cannoli at Mason's are made just right: a light crisp shell that's filled to order with a sweetened ricotta cheese mix and topped with a few semi-sweet chocolate chips for good measure. There's also some chocolate variations that are equally good, but this play of soft, sweet cheese against a crisp shell that tastes subtly of cinnamon is cannoli as many a Sicilian grandmother intended. Too many places keep their various cannoli sitting around in cases, pre-filled and slowly turning into soggy, chewy messes. This fresh variety is unique (to my knowledge) in Little Rock, and well worth a trip to the River Market to sample. Mason's also has a wide variety of more substantial deli foods available, but with dessert this good, you'll probably want to start their first.

Tags: , , ,

From the ArkTimes store

Favorite

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

More by Michael Roberts

Readers also liked…

  • A sneak preview of Fourquarter Bar in Argenta

    A look at Fourquarter Bar in Argenta, brought to you by the folks behind Midtown Billiards. Beer, barbecue and killer cocktails abound!
    • Feb 23, 2016
  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017

Most Shared

  • So much for a school settlement in Pulaski County

    The Arkansas Democrat-Gazette's Cynthia Howell got the scoop on what appears to be coming upheaval in the Pulaski County School District along with the likely end of any chance of a speedy resolution of school desegregation issues in Pulaski County.
  • Riverfest calls it quits

    The board of directors of Riverfest, Arkansas's largest and longest running music festival, announced today that the festival will no longer be held. Riverfest celebrated its 40th anniversary in June. A press release blamed competition from other festivals and the rising cost of performers fees for the decision.
  • Football for UA Little Rock

    Andrew Rogerson, the new chancellor at UA Little Rock, has decided to study the cost of starting a major college football team on campus (plus a marching band). Technically, it would be a revival of football, dropped more than 60 years ago when the school was a junior college.
  • Turn to baseball

    When the world threatens to get you down, there is always baseball — an absorbing refuge, an alternate reality entirely unto itself.

Blogroll

Slideshows

  • Arkansas Times' photographer Brian Chilson was at Midtown today to check on progress being made towards their grand opening scheduled for July 7.
    [content-1]The owner, Maggie Hinson, will be handing out markers so patrons can "mark their territory" on the walls of the new location.
 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation