Thursday, September 26, 2013

Chef Travis McConnell teams with Arkansas Times on Farm to Table Dinner Party

Posted By on Thu, Sep 26, 2013 at 2:44 PM

click to enlarge farm-to-table-fb-cover.jpg

We're excited to announce an upcoming Arkansas Times Farm to Table Dinner Party that'll be held on the Historic Arkansas Museum grounds on Saturday, Oct. 19. Chef Travis McConnell, who developed a following while running the kitchen at the Capital Bar and Grill and will soon open Butcher & Public, will do the cooking.

Tickets are $95. Call or email Kelly Lyles at 492-3979 or kellylyles@arktimes.com to reserve yours.

Reserve your seating by Oct. 16.

Here's the menu, which'll be served family-style: 

*Lamb tartare and pickled deviled eggs

*Fire-roasted lamb with chilies, herbs and olive oil

*Pumpkin and shiitake mushroom stew

*Arkansas dirty brown rice

*Local mixed greens with carrot and buttermilk and black pepper dressing,

*Miche rustic bread from Arkansas Fresh Bakery

*Loblolly Creamery Ice Cream

Plus, there'll be Champagne, red and white wine and Goose Island Beer served all night long.

Stephen Koch, host of "Arkansongs," will provide the entertainment. 

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