Food Feedback Friday: waffles, pies, turkey, and whiskey | Eat Arkansas

Friday, November 15, 2013

Food Feedback Friday: waffles, pies, turkey, and whiskey

Posted By on Fri, Nov 15, 2013 at 5:28 AM

Brisket sandwich from Southern Gourmasian
  • Brisket sandwich from Southern Gourmasian

We’re creeping up on the greatest food event of the year, and I gotta say, I’m quite excited for Thanksgiving. More on that later…

Here’s a few things going on around town:

This past Wednesday evening, I joined some of my fellow food truck loving friends for the Westover Hills Food Truck Meet. It was a bit nippy outside, but this did not dampen spirits in the least…especially with the high level of cooking we were seeing from the small fleet of truck that came out that night. I was craving Southern Gourmasian and went with their brisket sandwich with sweet plum barbecue sauce and housemade chips. It was lovely. But I managed to procure a nibble off of Kevin Shalin’s spicy chicken and dumplings and I remain convinced it’s one of the greatest dishes coming out of a truck in the entire known universe.

Joel DiPippa was kind enough to slide me a morsel of his Waffle Wagon selection—a sweet potato cornbread waffle smeared with boursin cheese, topped with maple seared Falling Sky Farm pork belly. Do I even need to tell you how it tasted? No…because it’s every bit as great as you are imagining it to be. I did not stop there with the Waffle Wagon folks, though. Megan Boyd of Bacon Selfies offered up a quarter of her Granny Smith apple stuffed waffle, and I ordered the banana brown sugar stuffed waffle. As expected, all were superb. I watched DiPippa join Jason and Shelle Stormoe (of Arkansas Mirepoix) in gulping down a few fantastic looking pies from Pizzeria Santa Lucia. Alas, they were gone before I could even weasel a slice. Next time, PSL. Next time.

I also got a small sample of the pulled pork from the Jacksonville truck, Blackhound BBQ. The pulled pork was decent, I’d be happy to try more, but I found the ribs to be slightly tougher than I like them. I also managed to gobble down a couple ginger cookies from kBird, and they are every bit as good as you all have made them out to be…I appreciate the recommendation.

Big thanks to Matt Clark and Melissa Melton (owners of Waffle Wagon) for organizing the event. They even brought a small, portable campfire device and provided DIY s’mores. Kudos.

Scott McGehee and the crew at Big Orange held a fantastic event earlier this week, the High West Distillery Whiskey Dinner. While McGehee pushed out the eats, the bartender/mixology crew of Lee Edwards, Ben Bell, and Dylan Yelenich provided the libations. I’ll let you read all the juicy details over at Kevin’s blog The Mighty Rib. Personally, I’m excited to see McGehee rolling up his sleeves and flexing his culinary muscles a bit in the kitchen. Sure, he’s done great things with pizza, burgers, and pizza in this town, but the guy can flat-out cook, and it’s nice to see him let his hair down a bit and dish out such high level food. Looking forward to getting in on one of their future events.

The Pulaski County Youth Services is selling pies this holiday season in support of youth programs throughout Pulaski County. Supporters may also order pies to be sent to a local charity— Our House Shelter, The Dorcas House, The One Inc., The Union Rescue Mission, and PCYS Our Club are among a few of the selected charities. All pies are $10 and options include apple, chocolate cream, pecan, pumpkin, coconut cream, and Boston cream. Orders due by Nov. 18th. For details visit pulaskicountyyouthservices.org or call 501-340-8250.

And speaking of Thanksgiving, Justin Patterson of The Southern Gourmasian is offering to lighten the load a bit this year and save you some stress in the kitchen. He’s selling family-style Thanksgiving dishes with a Gourmasian twist—items such as butternut squash soup with gingerbread croutons, scallion cornbread stuffing with Benton’s bacon and shiitake mushrooms, or apple cider and five-spice glazed turkey breast. Check out the menu here, and get your orders in by emailing them to thesoutherngourmasian@yahoo.com by 5 pm November 25th.

And let’s not forget about Food Feedback Friday! Go.

Tags: , , , , ,

From the ArkTimes store

Favorite

Comments (9)

Showing 1-9 of 9

Add a comment

 
Subscribe to this thread:
Showing 1-9 of 9

Add a comment

More by Daniel Walker

  • The Kraft Mac & Cheese Food Hack

    Recently, we held another food hack competition, taking another childhood classic, Kraft Mac & Cheese, and tried to turn it on its head, creating something entirely new and unique. Again, the results were pretty awesome. The rules were simple: Use a whole box of mac and cheese, both noodles and cheese powder, and turn it into any sinister monstrosity imaginable. We had a vote via the Eat Arkansas Facebook page to crown a winner. Here's what was submitted:
    • Jul 30, 2014
  • Food Feedback Friday: The "We need your vote!" edition

    Alrighty...you know the drill with Food Feedback. Tell us what you're eating this week and what you thought about it. I love to hear all the suggestions and I'm frequently looking back through your recommendations to determine my next meal. So share away! Happy weekend, y'all.
    • Jul 25, 2014
  • Looking in on the new Le Pops, now in the Heights

    Le Pops is a wonderful addition to the Heights neighborhood. Laurie Harrison is incredibly dedicated to her product, she still works here 7 days a week and is constantly experimenting in the kitchen to develop new flavors. Check them out the next time you need a cool down.
    • Jul 24, 2014
  • More »

Readers also liked…

  • A sneak preview of Fourquarter Bar in Argenta

    A look at Fourquarter Bar in Argenta, brought to you by the folks behind Midtown Billiards. Beer, barbecue and killer cocktails abound!
    • Feb 23, 2016
  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017

Most Shared

  • So much for a school settlement in Pulaski County

    The Arkansas Democrat-Gazette's Cynthia Howell got the scoop on what appears to be coming upheaval in the Pulaski County School District along with the likely end of any chance of a speedy resolution of school desegregation issues in Pulaski County.
  • Riverfest calls it quits

    The board of directors of Riverfest, Arkansas's largest and longest running music festival, announced today that the festival will no longer be held. Riverfest celebrated its 40th anniversary in June. A press release blamed competition from other festivals and the rising cost of performers fees for the decision.
  • Football for UA Little Rock

    Andrew Rogerson, the new chancellor at UA Little Rock, has decided to study the cost of starting a major college football team on campus (plus a marching band). Technically, it would be a revival of football, dropped more than 60 years ago when the school was a junior college.
  • Turn to baseball

    When the world threatens to get you down, there is always baseball — an absorbing refuge, an alternate reality entirely unto itself.

Blogroll

Slideshows

  • Arkansas Times' photographer Brian Chilson was at Midtown today to check on progress being made towards their grand opening scheduled for July 7.
    [content-1]The owner, Maggie Hinson, will be handing out markers so patrons can "mark their territory" on the walls of the new location.
 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation