The Main Street Food Truck Festival
is coming up Oct. 4, and as an appetizer, arfoodjobs.com
presents "Close Quarters: What I've Learned from Operating a Food Truck"
at 3 p.m. Tuesday, Sept. 23, at Natchez Restaurant downtown.
Chefs Lauren McCants
of Southern Salt Food Co., Matt Clark
of Waffle Wagon, Justin Patterson
of The Southern Gourmasian and Sally Mengel
of Loblolly Creamery, will talk about, for example, what it's like to cook up their specialties in a kitchen the size of a shoe.
Natchez is at Fourth and Center streets. RSVP to the event here