David Koon has a question.
As seen here, a restaurant in Colorado has decided to keep their “Wopburger” on the menu after complaints from diners. Which brings to mind, of course, the locally famous “Wop Salad” at Fisher’s in North Little Rock. Do they still call it that?
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My question is whether the new owners are maintaining standards at Cuz’s place. If they still serve the special salad, do you still get a jug of that special dressing — tomato soup and mayo and garlic powder, mainly — to go on it? Anchovies, $1 extra, made it a “wop” salad, as I recall.
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