Best press release of the day: The PickleSickle | Rock Candy

Tuesday, March 4, 2008

Best press release of the day: The PickleSickle

Posted By on Tue, Mar 4, 2008 at 2:11 PM

click to enlarge unknown.gif


A pickle pop-ice. Mmmm. Can't wait for the lemon lime PickleSickle.
(Seguin, Texas) — It’s an increasingly popular novelty snack treat that may sound a bit hard to swallow. But PickleSickles pickle juice treats are growing in popularity nationally and providing unexpected health benefits for kids, adults and seniors alike. PickleSickles are uniquely packaged frozen treats made, not from just the brine left over from pickling, but from freshly squeezed pickles, much like an apple or orange
is pressed.

“We use 100% of the pickle,” says PickleSickle Co-Founder David Millar. “We realize it is hard to imagine that someone thought of the idea of creating a frozen treat made from pickle juice,” he says. “But once people try them they are hooked – and we are happy to supply them with this refreshing treat.”

The name PickleSickles was created by John Howard owner of Outerskate roller skating rink and arcade in Seguin, Texas. He has been freezing pickle juice for the kids and adults and sells out every night. Surprised by the sales, he decided there was a market worth investigating. The company is also creating flavored PickleSickles such as cherry, lemon-lime that have proven to be very popular.

The company is also catering to the cravings of expectant mothers with this unique sour snack. But it isn’t just to quench the craving, it is to provide the heretofore little-known health benefits of pickle juice for anyone from kids to pregnant women to diabetics.

Sign up for the Daily Update email
Favorite

Comments

Subscribe to this thread:

Add a comment

More by Lindsey Millar

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

Most Recent Comments

 

© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation