Here, Fishey - Fish. | Rock Candy

Friday, July 11, 2008

Here, Fishey - Fish.

Posted By on Fri, Jul 11, 2008 at 1:10 PM



Fair warning to all: prepare to be inundated.  I have returned from Alaska with a little bit of everything- killer stories, killer food, killer shots and most importantly, killer fishing.  It is my vain hope that I will not overwhelm you.  But please consider that the sheer vastness of AK is difficult to abbreviate. After all, everything is truly bigger and more extreme in the Last Frontier.  As they say.


You may have yawned through my blog several months back about the significance of eating wild salmon vs. farmed salmon and at long last I can finally provide you, loyal readers and foodies, with evidence to back my claims.  This is as fresh as it comes. This is sea-lice-on-the-fish fresh.  This is salmon meat so vibrant and beautiful, it hinges on fluorescence.  Shall we begin?




Charter Service provided by Alaska West Air.  Remarkable guides, awesome sights- the whole nine. 


Fishing on the Nushagak River.  A bit of a slow day.  The “Nush,” (pronounced noosh- long u) as the locals call it, is world-famous for its King salmon run.  Our catch of the day. 


Heli-fishing on the Chuit.  This day would prove to be epic.



Our seasoned fishing guide from AK West Air, Nick Perata, filleting our catch.  Want to get schooled on the river?  Ask for this dude.  You’ll learn a thing or two.  Or twenty.


Fishing on a drift boat with our uber-mellow fishing ninja Reubin Payne, of Widespread Fishing. 


This magnificent river is called the Kasilof.


  This magnificent fish will taste delicious with roasted vegetables and cous-cous. 


We had to let old "Darky" go- too far gone.  When in Alaska, do as the Alaskans do, or as any self-respecting angler (should) do.  Catch and release.  Show some respect for these fascinating creatures and their pristine environment.  And by respect, I mean everything inside of your body that screams, “This place is so mind-blowing and unspoiled, I don’t know whether I’m dreaming or just damn lucky to be here.”  Word.  To your Mother (Earth). 


Finally, a portion of our fish to ship back to the Lower 48… flash frozen, vacuum-sealed.  Straight up gorgeous meat.  Will post said meat being prepared with various techniques when I’ve recovered fully from my Alaska hangover.  It’s a bruiser.


Tags: ,

Sign up for the Daily Update email

Comments (7)

Showing 1-7 of 7

Add a comment

Subscribe to this thread:
Showing 1-7 of 7

Add a comment

More by Jennie

  • A View, Perhaps? Part One.

    Welcome to the end of the world.  Or, at least, one of many.  I will try, in vain, again, to get some one other than my Mom pumped up about Alaska.  This mean you, less-than-thrilled Eat AR blog readers.  Tough crowd.  Jeeze.  I mean, okay, I get it.  It's not Arkansas.  However, I will shamelessly whine, "but... it's Alaska."  ALASKA.  And it ranks right up there with New Zealand, in terms of beauty.  Wouldn't you enjoy a paper in a steamy hot tub with a view for which there are no words?
    • Jul 23, 2008
  • From Sea to Belly

    While these fish may not be as aesthetically pleasing to the eye as bright, silvery King Salmon, do not be fooled (not that you are) by their somewhat monstrous appearance.  They are delicious!!!
    • Jul 21, 2008
  • Crab Legs and Such...

    Alright, alright.  So, you didn't take the bait (I know the pun is hilarious) with the 110 lbs of King salmon, so I'll try a different angle.  Let's talk food.  Served in Alaskan restaurants.
    • Jul 15, 2008
  • More »

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

Most Recent Comments


© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation