Woo, pork | Rock Candy

Tuesday, July 22, 2008

Woo, pork

Posted By on Tue, Jul 22, 2008 at 8:19 AM


Joel DiPippa is back.

A few weeks ago, I bought a pork loin as my main protein for the week and decided to see what I would do with it before the week was out.  First up was a fairly simple preparation: Always present kitchen components, onions and garlic went into a pan with a little bit of butter to soften and carmelize a bit.  A few medallions, about 3-4 ounces  each, were given a light dusting  of salt and pepper before going into the cast iron skillet.  The red sauce is a standard quick and easy red sauce I make at home, with just a touch of  Monk Sauce to keep me on my toes.  Once the onions were mostly soft with some nice flavor, they went into the middle of the plate and were stretched across while the sauce crossed the other way.  The medallions, off the heat, out of the pan, and resting for a few minutes, were plated and the result was delicious.

Looks great. I'd get a loaf of Boulevard Bread instead, however.

Tags: ,

Sign up for the Daily Update email

Comments (10)

Showing 1-10 of 10

Add a comment

Subscribe to this thread:
Showing 1-10 of 10

Add a comment

More by Max Brantley

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

Most Recent Comments


© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation