Monday mealtime | Rock Candy

Tuesday, December 23, 2008

Monday mealtime

Posted By on Tue, Dec 23, 2008 at 8:54 AM

unknown.jpg

Another report from the kitchen of Joel DiPippa:

Dinner called.  Brownie points to whoever can figure out what wacky theme was running through my head.

The couscous was cooked in a little butter with garlic and onions with just a dash of dry (French) vermouth.  And a dash of salt and pepper.

The pork chops, a breakfast cut for quicker cooking, were braised in a similar butter, red onion, and garlic base with a can of crushed tomatoes and Hungarian paprika added. And a dash of salt and pepper.

The light carmelization of the onions came through nicely in both components of the dish.  The Hungarian paprika added just a hint of heat while the vermouth put a nice depth into the dish.  Because I used the thin breakfast cut of the pork chops, this took about 5 minutes of prep time and 15 minutes of cooking time. 

Tags: ,


Sign up for the Daily Update email
Favorite

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

More by Max Brantley

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018
 

© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation