Inspiration. | Rock Candy

Monday, November 2, 2009


Posted By on Mon, Nov 2, 2009 at 9:27 PM


Joel DiPippa shares more Italian pizza fare:

I've been on sabattical from my Eat Arkansas posts this year, but Max has inspired me to share.  From my family's Italian vacation to Puglia this summer, this is a 4 Seasons Pizza.  Each quarter has a different focus - Mushrooms, black olives, artichokes, and ham. This was in the whitewashed city of Ostuni on the southeastern coast coast. 


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