What To Do With The Turkey. | Rock Candy

Friday, November 27, 2009

What To Do With The Turkey.

Posted By on Fri, Nov 27, 2009 at 8:29 AM

click to enlarge unknown.jpg

The ideas and recipes are flowing in.  Norma Bates contributes Thanksgiving Pizza to the mix.  It appears to be a delightful, quick-and-easy application.

Meanwhile, Linda Stutesman with the Midwest Dairy Council has dreamed up a Turkey and Cheddar Roll... it's made from puff pastry and has apples in it.  Sounds good to me.

Feel free to send your post-Thanksgiving recipe to kat@tiedyetravels.com if you're willing to share.  Photos are fantastic, too.  Recipes on the jump.

Norma's recipe:

Thanksgiving Pizza

Prep time:  20 minutes

Cook time:  20 minutes

1 Boboli pizza crust
1/3 cup mayonnaise
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
2 Tbsp. Dijon mustard
2 cups cubed cooked turkey leftovers
1-1/2 cups shredded Muenster cheese
6 slices bacon, cooked crisp and crumbled
2 tomatoes, chopped and seeded
1-1/4 cups shredded Swiss cheese
1/4 cup grated Parmesan cheese

Don’t prebake Boboli crust.


In small bowl, combine mayonnaise, basil, thyme, pepper, and mustard and mix well. Stir in turkey, then spread crust with this mixture. Top with remaining ingredients in order. Bake at 425 degrees for 10-15 minutes until crust is golden brown and cheese is melted. 6 servings.

 

Linda's recipe:

Turkey and Cheddar Roll

Serves 4

Preparation Time: 7 minutes

Cook Time: 30 minutes

•1 sheet frozen puff pastry, thawed slightly

•4 to 6 slices of leftover or deli turkey

•½ Granny Smith apple, peeled and thinly sliced

•½ cup shredded sharp cheddar cheese

•1 tablespoon butter, melted

Preheat oven to 350°F. Unfold puff pastry onto a cookie sheet or jellyroll pan. Lay pieces of meat on pastry followed by the apple, and put some cheddar cheese on it. Leave a bit of the edge uncovered. Roll pastry into a log, and finish with seam side down on cookie sheet. Pinch seam and ends to seal. Brush with melted butter. Place in oven, and bake at 350°F for 30 minutes or until top is golden and cheese is melted. Allow to cool slightly (3 to 4 minutes), and slice with a serrated knife. Eat immediately.

Tags: ,

From the ArkTimes store

Favorite

Comments

Subscribe to this thread:

Add a comment

More by Kat Robinson

Readers also liked…

  • Judge anticipates punishment of lawyers in Fort Smith class action case

    Federal Judge P.K. Holmes of Fort Smith issued a 32-page ruling yesterday indicating he contemplates punishment of 16 lawyers who moved a class action lawsuit against an insurance company out of his court to a state court in Polk County after a settlement had been worked out.
    • Apr 15, 2016
  • John Goodson and others add lawyers for hearing on forum shopping

    Lawyers facing federal court sanctions for forum shopping a class action insurance case have brought in new legal guns from out of state to fight potential sanctions.
    • May 26, 2016
  • Lawyers plead for mercy in Fort Smith forum shopping case

    Twelve of the lawyers facing punishment by federal Judge P.K. Holmes in Fort Smith for moving a class action case against an insurance company out of his court to a state court where it was speedily settled have filed their argument against sanctions.
    • Jun 16, 2016

Most Shared

  • Discussion: State killing of the mentally ill

    The Arkansas Coalition to Abolish the Death Penalty and others will have a forum on mental illness and the death penalty at 6:30 p.m. Monday at the Bowen School of Law's Friday Courtroom.

Most Recent Comments

Blogroll

Slideshows

More »

 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation