Boom. Take that, lung polluters.

There’ll be some push back, but it’s a public health issue. And I know those who work in the bar every night, none — or at least few — of whom smoke, see it as a personal health issue.

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Owner Matt White was reluctant to give a specific smoke-free date, but he said it’ll almost certainly come sometime this spring after the tavern’s set up an outdoor area for  smokers.

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