Terry's Finer Foods The Restaurant | Rock Candy

Thursday, April 29, 2010

Terry's Finer Foods The Restaurant

Posted By on Thu, Apr 29, 2010 at 4:47 PM

unknown.gif


The name's a little clunky, but everything else about Terry's Finer Foods new adjacent restaurant, called Terry's Finer Foods the Restaurant and scheduled for a soft opening beginning May 4, sounds pretty good.

I talked with dining room manager Barret Seymour last week for an item that's in this week's What's Cookin'. Then, after we'd gone to press, I got some more info from Lex Golden, whose family bought the Heights grocery last year.

Golden said the restaurant has "a strong French bistro tilt" with a focus on fresh produce and high quality meat and fish. Patrick Herron, former owner of Beechwood Grill and a graduate of the Culinary Institute of America in New York, is the chef. Jeff Mosley is the sous chef.

The main dining room seats 38 with space for 20 in an auxiliary dining room. There's a full bar, and a special bar menu that includes tapas and mini pizzas topped with things like duck confit and brie.

Golden said he hopes to open for lunch later in the summer. In the meantime, the grocery will continue its take out deli operation with daily specials and sandwiches.

Initially, the restaurant will be open from 5:30 p.m. to 10 p.m. Tuesday through Saturday.

It's mostly booked through the first week, though Seymour said he'd saved some rooms for walk-ins.

Tags: ,


Sign up for the Daily Update email
Favorite

Comments

Subscribe to this thread:

Add a comment

More by Lindsey Millar

  • Little Rock, cut low

    The capital city lands on a ranking of the worst cities in the country.
    • Jul 18, 2018
  • The Crooks in Government Edition

    The arrest of a former Medicaid integrity director, the suspension of a major health care provider from Medicaid, the arrest of a state representative for failure to pay taxes and more — all covered on this week's podcast.
    • Jun 29, 2018
  • The magic of curry paste

    Or: How lawyer-turned-Thai food evangelist Richard Glasgow learned to stop worrying and cook Thai food.
    • Jun 28, 2018
  • More »

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

People who saved…

 

© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation