Our state's food and traditions | Rock Candy

Friday, November 5, 2010

Our state's food and traditions

Posted By on Fri, Nov 5, 2010 at 11:44 AM

The University of Arkansas Special Collections will launch its premiere issue of Arkansauce: The Journal of Arkansas Foodways in January. The journal will explore the history, customs and traditions involving food in our state. It's being underwritten by John G. and Dora J. "DeDe" Ragsdale. The journal will be a blend of semi-scholarly and popular works concerning everythiing from nutrition to cooking to chefs to table manners. Rex Nelson is the guest editor for the inaugural issue. He shares a sneak peak for what'll be inside those covers the first time around over on his Southern Fried Blog.

Interested in subscribing? Have an idea for an article or want to share your Arkansas food views? Drop Diane Worrell at Special Collections a line or call (479) 575-5330.

Tags: , , , , ,

Sign up for the Daily Update email

Comments (2)

Showing 1-2 of 2

Add a comment

Subscribe to this thread:
Showing 1-2 of 2

Add a comment

More by Kat Robinson

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

Most Recent Comments


© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation