- Grav Weldon
- DOUGHNUT TIME: At Domingo’s in Springdale
I had a crazy idea coming into 2010. I’d given my two cents to Food Network Magazine about breakfast in this state, and I realized my education level on the subject was not as high as I needed it to be. I couldn’t name 10 non-chain restaurants in the whole state that served a decent breakfast. I needed to change that.
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Ruminations on an early morning year… on the jump.