Cavender's brings spice to life | Rock Candy

Tuesday, April 19, 2011

Cavender's brings spice to life

Posted By on Tue, Apr 19, 2011 at 9:52 AM

SPICELOAD:  Cavenders Greek Seasoning by the pound
  • Grav Weldon
  • SPICELOAD: Cavender's Greek Seasoning by the pound

I know so many people who have just three spices in their cabinets... salt, pepper and Cavender's Greek Seasoning. The magical blend goes well on so many things, it's no wonder it's become so synonymous with good steaks and ribs around these parts.

When I'm reviewing burgers, I can automatically tell which category the spicing of the meat falls into: salt & pepper, Worchestershire, Tony Chachere's, house spice or Cavender's. In Arkansas, Cavender's is king.

What you might not know is where Cavender's is from... or how widespread is its influence. Hop on over to Tie Dye Travels to find out how I got the story.

Tags: , , , ,

Sign up for the Daily Update email

Comments (5)

Showing 1-5 of 5

Add a comment

Subscribe to this thread:
Showing 1-5 of 5

Add a comment

More by Kat Robinson

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

Most Recent Comments


© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation