Food Feedback Friday: pork chops, prego, and picatta | Rock Candy

Friday, February 21, 2014

Food Feedback Friday: pork chops, prego, and picatta

Posted By on Fri, Feb 21, 2014 at 5:44 AM

Pork sandwich from H.B.s BBQ
  • Pork sandwich from H.B.'s BBQ

I’ve been wrestling with some fairly awful projects at work lately that has been keeping my food explorations to a minimum as of late…but all that’s over now and I’m excited to get out to some new restaurants in the near future. Stick with us…we’re got some great stuff in store.

And expect us to promote this to death over the next few weeks, but we’d love for you to enter our first food photo contest. It’s something we’ve wanted to do for some time now and we’ve lined up some great prizes for you folks. Check out all the details here.

And now it’s time for Food Feedback Friday. That time of the week in which we turn the blog over to you guys. We want to hear about all your eating excursions around Arkansas.

Last week…

Raven writes about a meal he enjoyed at E’s Bistro saying, “I had the fork tender bone in pork chop that came with a small crock pot of scalloped potatoes. Loved every bite of my meal.” Peter Griffin writes, “Ate at Cafe Prego the other week and had the veal piccata. It was fantastic, and just the right serving size.” Roobios is very pleased with a meal from Natchez saying, “The special Valentine dinner last night at Natchez was one of the best meals we've had in Little Rock, ever. Organized around a theme of Bordeaux wines (not a bad one in the bunch), the menu was four courses with every dish carried out perfectly.” Bob Edwards describes a nice meal from Bruno’s Little Italy, “Take out from Bruno's one night this week. Excellent as usual. Selections included the Fettucicnne Alfredo with grilled chicken and the Veal Saltimboca, which are both family favorites that didn't disappoint.”

Alright folks, let me hear you.

Tags: , ,

Sign up for the Daily Update email

Comments (24)

Showing 1-24 of 24

Add a comment

Subscribe to this thread:
Showing 1-24 of 24

Add a comment

More by Daniel Walker

  • The Kraft Mac & Cheese Food Hack

    Recently, we held another food hack competition, taking another childhood classic, Kraft Mac & Cheese, and tried to turn it on its head, creating something entirely new and unique. Again, the results were pretty awesome. The rules were simple: Use a whole box of mac and cheese, both noodles and cheese powder, and turn it into any sinister monstrosity imaginable. We had a vote via the Eat Arkansas Facebook page to crown a winner. Here's what was submitted:
    • Jul 30, 2014
  • Food Feedback Friday: The "We need your vote!" edition know the drill with Food Feedback. Tell us what you're eating this week and what you thought about it. I love to hear all the suggestions and I'm frequently looking back through your recommendations to determine my next meal. So share away! Happy weekend, y'all.
    • Jul 25, 2014
  • Looking in on the new Le Pops, now in the Heights

    Le Pops is a wonderful addition to the Heights neighborhood. Laurie Harrison is incredibly dedicated to her product, she still works here 7 days a week and is constantly experimenting in the kitchen to develop new flavors. Check them out the next time you need a cool down.
    • Jul 24, 2014
  • More »

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018

© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation