Food Feedback Friday: Everyone's at E's | Rock Candy

Friday, May 9, 2014

Food Feedback Friday: Everyone's at E's

Posted By on Fri, May 9, 2014 at 5:54 AM

Sea bass and Italian grits from E's bistro
  • Sea bass and Italian grits from E's bistro


Another Friday and another opportunity to feedback. You know the drill...tell us all about what you're munching on this week. There continues to be a number of very exciting developments around Little Rock with several new restaurants headed our way in the not-so-distant future. There's never been a better time to eat in Arkansas.

Last week on FFF...

Jack Reed gave a shout out to Sherwood, saying, "For those in the Sherwood area, I grabbed the Thai fried rice with tofu from Chang's and Falaffel from Your Mama's Gyro's. So so good." There were a few mentions of E's Bistro in NLR. First, Steve calls it a "Highly underrated little joint, in part because of it's fairly bad location," and goes on to say, "The BBQ Shrimp special was tremendous, with nearly a dozen perfectly cooked shrimp in a fresh, tangy sauce with braised Brussels sprouts and creamy polenta." Raven hit E's for lunch and tells us about this "great fried green tomato, bacon, lettuce, spicy Remolaude sandwich. Loved it and love E's." That sandwich is definitely on my to-do list now, Raven. Kevin also went to E's but, in addition, tells us he had "a great veggie sandwich from HAM this afternoon. That place never disappoints." AshAhrens had a very interesting sandwich at Forty-Two, stating, "It was my first time to try their tuna and smoked cheddar melt sandwich. Won't be my last! This isn't your mother's mayo-laced tuna salad. Nope. There's no mayo in sight. Very light and loose tuna mixture with chopped apple, onion, egg, herbs and probably a little light oil to meld it all together." And Big Fun is singing the praises of Taqueria Karina and tells us about "Two tacos: lengua on corn tortillas with cilantro and onion. Believe they were A DOLLAR FIFTY each. Fabulous, chunky, oniony guac made when ordered for $4.50."

Alright, friends. Time to hear from you this week. Give us all your feedback. 

Tags: , ,


Favorite

Comments (14)

Showing 1-14 of 14

Add a comment

 
Subscribe to this thread:
Showing 1-14 of 14

Add a comment

More by Daniel Walker

  • The Kraft Mac & Cheese Food Hack

    Recently, we held another food hack competition, taking another childhood classic, Kraft Mac & Cheese, and tried to turn it on its head, creating something entirely new and unique. Again, the results were pretty awesome. The rules were simple: Use a whole box of mac and cheese, both noodles and cheese powder, and turn it into any sinister monstrosity imaginable. We had a vote via the Eat Arkansas Facebook page to crown a winner. Here's what was submitted:
    • Jul 30, 2014
  • Food Feedback Friday: The "We need your vote!" edition

    Alrighty...you know the drill with Food Feedback. Tell us what you're eating this week and what you thought about it. I love to hear all the suggestions and I'm frequently looking back through your recommendations to determine my next meal. So share away! Happy weekend, y'all.
    • Jul 25, 2014
  • Looking in on the new Le Pops, now in the Heights

    Le Pops is a wonderful addition to the Heights neighborhood. Laurie Harrison is incredibly dedicated to her product, she still works here 7 days a week and is constantly experimenting in the kitchen to develop new flavors. Check them out the next time you need a cool down.
    • Jul 24, 2014
  • More »

Readers also liked…

  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017
  • New music from Isaac Alexander

    New music from Isaac Alexander.
    • Jul 14, 2017
  • No Small Talk Ep. 8: Katy Henriksen, Springs Arts preview

    A packed episode this week of "No Small Talk": a chat with Katy Henriksen, from Of Note on KUAF; Stephanie Smittle breaks down the Spring Arts issue; and we finish up with just a tiny bit of Oscar chatter.
    • Mar 9, 2018
 

© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation