Food Feedback Friday: rain, rain, go away | Rock Candy

Friday, May 30, 2014

Food Feedback Friday: rain, rain, go away

Posted By on Fri, May 30, 2014 at 6:28 AM

click to enlarge img_3101.jpg


This very wettest of weeks may have hindered your ability to get outdoors and enjoy a few of the things you love, but that's just all the more reason to get to your favorite restaurant and snuggle up with some of your favorite eats. So...what was it this week? We'd love to hear about it. 

Last week on FFF:

Casper got over to South on Main and has this to say: "Fried oysters at South on Main—words would not do them justice...terrific appetizer addition." Raven was taking about a meal at Forty-Two: "I had a great tasting chicken caesar wrap from 42 last week. The caesar dressing was legit with a noticable taste of anchovies in the dressing which is what caesar dressing should be all about." Steve was happy with his burger from HAM and says, "I raced to lunch at Hillcrest Artisan Meats today for burger day, and I was not disappointed. Brandon unveiled his Duck Duck Cow burger, topped with duck confit, a fried duck egg and balsamic reduction. It was heaven on a perfect brioche bun. I know we have some fantastic burgers in Central Arkansas, but HAM tops the list for me." And EW Swan got a chance to try the new Baja Grill, saying, "ate a blackened shrimp taco (yum) and a Cuban taco (YUM!!!) with rice and beans and escaped for less than $15, before tip. Baja Grill totally rocks, and I'm not afraid to say it, even while others may have experienced slow service at dinner."

Feedback time is now.

Tags: , ,

From the ArkTimes store

Favorite

Comments (10)

Showing 1-10 of 10

Add a comment

 
Subscribe to this thread:
Showing 1-10 of 10

Add a comment

More by Daniel Walker

  • The Kraft Mac & Cheese Food Hack

    Recently, we held another food hack competition, taking another childhood classic, Kraft Mac & Cheese, and tried to turn it on its head, creating something entirely new and unique. Again, the results were pretty awesome. The rules were simple: Use a whole box of mac and cheese, both noodles and cheese powder, and turn it into any sinister monstrosity imaginable. We had a vote via the Eat Arkansas Facebook page to crown a winner. Here's what was submitted:
    • Jul 30, 2014
  • Food Feedback Friday: The "We need your vote!" edition

    Alrighty...you know the drill with Food Feedback. Tell us what you're eating this week and what you thought about it. I love to hear all the suggestions and I'm frequently looking back through your recommendations to determine my next meal. So share away! Happy weekend, y'all.
    • Jul 25, 2014
  • Looking in on the new Le Pops, now in the Heights

    Le Pops is a wonderful addition to the Heights neighborhood. Laurie Harrison is incredibly dedicated to her product, she still works here 7 days a week and is constantly experimenting in the kitchen to develop new flavors. Check them out the next time you need a cool down.
    • Jul 24, 2014
  • More »

Readers also liked…

Most Shared

Blogroll

 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation