Food Feedback Friday: Let's get Krafty | Rock Candy

Friday, June 27, 2014

Food Feedback Friday: Let's get Krafty

Posted By on Fri, Jun 27, 2014 at 5:38 PM


Hey y'all. Wanted to take a bit of this week's FFF to announce our 2nd ever Eat Arkansas Food Hack competition. If you'll remember, we did our first one a while back when we tweaked some Totino's pizzas. You can read about the results here

Here's what we got going on this round. We're hacking Kraft Mac and Cheese. The basic rules are simple. Use everything in a box of Kraft Mac and Cheese, twist it, warp it, tweak it, add stuff to it. Create the most spectacular mac and cheese your little mind can muster. Then snap a photo, send it to me by July 20th. I'll run a contest where everyone can vote on your photo via our Facebook page the next week. We'll crown a winner on July 27th

If you are interested, please email me at I'll send you all the official rules. Please email me sometime this weekend if you are interested. 

And now, Food Feedback Friday...

Steve has this to say about Vino's: "For dinner, I had the muffuletta calzone. It's not on the menu, but please don't miss this one. The olive salad filling matched so well with the ricotta blend and the side of red dipping sauce." Karin was pleased with the Pantry: "I tried the trout and Brussels sprouts in romesco sauce at the Pantry. It is now my favorite entree there!" Raven was happy with Maddies: "The lunch special Po-Boy and choice of soup, salad or red beans & rice was tremendous. I had the roast beef and my wife had the spicy chicken sandwich." Poison Apple was kind to K-Hall and Sons: "Some of the nicest sized shrimp and snow crab legs I have seen. Really great food. I will be back." And SusieQ was talking about BJ's Brewhouse: "Earlier in the week, 4 of us went to BJ's Brewhouse for an early dinner. No complaints about the food. HoneyBunny had a perfectly cooked Ribeye & my Fried Chicken breast was also very good."

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More by Daniel Walker

  • The Kraft Mac & Cheese Food Hack

    Recently, we held another food hack competition, taking another childhood classic, Kraft Mac & Cheese, and tried to turn it on its head, creating something entirely new and unique. Again, the results were pretty awesome. The rules were simple: Use a whole box of mac and cheese, both noodles and cheese powder, and turn it into any sinister monstrosity imaginable. We had a vote via the Eat Arkansas Facebook page to crown a winner. Here's what was submitted:
    • Jul 30, 2014
  • Food Feedback Friday: The "We need your vote!" edition know the drill with Food Feedback. Tell us what you're eating this week and what you thought about it. I love to hear all the suggestions and I'm frequently looking back through your recommendations to determine my next meal. So share away! Happy weekend, y'all.
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    Le Pops is a wonderful addition to the Heights neighborhood. Laurie Harrison is incredibly dedicated to her product, she still works here 7 days a week and is constantly experimenting in the kitchen to develop new flavors. Check them out the next time you need a cool down.
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