Raduno winging it to Argenta's Flyway | Rock Candy

Wednesday, March 8, 2017

Raduno winging it to Argenta's Flyway

Posted By on Wed, Mar 8, 2017 at 10:50 AM

click to enlarge flyway.jpg

Pop over to Flyway Brewing, 314 Maple St. in Argenta, for pork belly hash and more on Sunday, March 12, when Raduno Brick Oven and Barroom takes over the brewery's kitchen for a 10 a.m. to 2 p.m. pop up brunch.

Along with Flyway beer hash and pork belly, the menu will include biscuits and gravy, French toast, fennel sausage fritattas and burrata (mozzarella) served with Flyway Raspberry Ale and pancetta jam. Beer and beermosas, Bloody Marys and Bloody Beers (Flyway Decoy Strong Ale with Revolution Habanero Bloody Mary Mix) are brunch libation offerings.

Raduno is sending kitchen manager Liv Thompson and operations director Abbey Rolfe to the brewery's kitchen.

Tags: , , ,

From the ArkTimes store

Favorite

Comments

Subscribe to this thread:

Add a comment

More by Leslie Newell Peacock

  • Third Friday in Argenta: Artwalking to see Southern landscapes and more

    Works by some of Arkansas's most distinguished artists, including the late Al Allen and Carroll Cloar, along with famed regionalist Thomas Hart Benton make up part of the offerings in "Southern Landscapes," a new exhibition at Greg Thompson Fine Art (429 Main St.) opening with the monthly Third Friday Argenta ArtWalk tonight.
    • Aug 18, 2017
  • 'Sign of the Times': Political posters at CHARTS

    Hendrix College's Dr. Jay Barth will give a talk and sax player Dr. Barry McVinney and pianist Mark Binns will provide the music at tonight's opening of "The Sign of the Times: The Great American Political Poster" in the Windgate Gallery at UA Pulaski Tech's CHARTS (The Center for Humanities and Arts). The event runs from 6 p.m. to 8 p.m.
    • Aug 17, 2017
  • GiGi's opens with soul food and 'old school R and B vibe'

    GiGi’s Soul Cafe and Lounge at 10840 Maumelle Blvd., where the Nashville Rockin Grill was located, opened July 28 and co-owner Darrell Wyrick the restaurant is “bringing back the spirit of some of the places that have gone, like Porter’s and The Afterthought” with its soul food and “old school R and B vibe.”
    • Aug 16, 2017
  • More »

Readers also liked…

Most Shared

Blogroll

 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation