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Chef Spotlight

Thursday, May 5, 2016

Thursday, May 5, 2016 - 09:34:00

In the kitchen with Peter Brave

We spent a morning with Peter Brave in the Brave New Restaurant kitchen. Quality ingredients and an unparalleled attention to detail has kept the chef at the top Arkansas' culinary scene for nearly 30 years.

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Tuesday, January 5, 2016

Tuesday, January 5, 2016 - 10:48:00

Portrait of a cook as magician

A look at the finest meal of 2015, prepared riverside and devoured with glee on the banks of the White River.

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Tuesday, October 20, 2015

Tuesday, October 20, 2015 - 10:57:07

Sitting down with the Faded Rose's David family

The David family have created an institution with their restaurant, The Faded Rose. We talk to them about what it means to be a family business spanning decades.

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Friday, May 22, 2015

Friday, May 22, 2015 - 11:55:00

Surfas Culinary District is more than just kitchen gadgets

Although mainly known for kitchen equipment, chefs Trey Brunk and Porter Montgomery have turned Surfas Culinary District into a hot spot for good eats in the Spa City.

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Tuesday, March 31, 2015

Tuesday, March 31, 2015 - 12:43:00

Chef Angela Nix has made her menu truly superior

An interview with chef Angela Nix of the Superior Bathhouse Brewery and Distillery. While the focus is often on the beer being brewed, chef Nix has made it her mission to elevate the food at the historic brewpub—and she is succeeding admirably.

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Tuesday, February 24, 2015

Tuesday, February 24, 2015 - 11:23:00

Anthony Valinoti is a pizza visionary

A changing food scene has given us a golden age of local restaurateurs. Anthony Valinoti of Deluca's Pizzeria Napolitano is one of these innovators.

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Tuesday, January 20, 2015

Tuesday, January 20, 2015 - 09:15:04

Oaklawn's Alex Hampo keeps hunger away at the races

With around ten separate eateries, Oaklawn Executive Chef Alex Hampo has his hands full. That doesn't stop him from pushing food at the racetrack to be its best.

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